A couple of trips ago to Costco I bought some raw shelled hemp seeds. I was almost out of the hemp protein powder that I normally use in my smoothies and thought I'd try the hemp seed instead. The following morning I made a smoothy and while the seeds mixed really well and had a wonderful consistency, I wasn't to fond of the flavor. It wasn't bad but it really drowned out the flavor of the cup of berry mix I love to taste. So here I am with a big bag of hemp seeds and not sure what to do with them.

I tested the finished product out on my kids because as many of you know, kids are natural born food critics. They raved and forced me to try a slice...or two:) Sorry husband! So here is my creation. Feel free to comment if you get a chance to make them, I would love the feedback.
2 cups gluten free flour mix (I use namaste foods perfect flour blend)
1/4 cup raw shelled hemp seeds
1 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup coconut oil
1/2 tsp gluten free vanilla xtract
3 eggs or equivalent substitute
1 tsp alcohol free liquid stevia ( or 1 cup sugar if you prefer)
3-4 medium overripe bananas smooshed or 1 1/3 cup.
Preheat oven to 350 degrees
Grease baking dish
Mix all dry ingredients in large bowl
Mix all wet ingredients in small bowl
Form loaf in baking dish ( I used a 8x 6 x 2 glass Pyrex dish) It helps to put cooking oil on your hands.
Bake for 40-45 minutes or until knife comes out clean.
Note: If using another dish to bake like a loaf pan or muffin tin you may need to adjust cooking time.
Also a handful of chopped walnuts would be tasty to throw in If you have some on hand.